RecipeMuncher

Sang Har Mee or freshwater prawns noodles are one of the most expensive noodles dish back in Malaysia. A plate will cost your around RM40-RM75.00 depend on the serving size and also the cost of the prawns. Actually cooking this dish yourself is much cheaper. All you need is a few ingredients like fresh big prawns, ginger, green onions and some vegetables to cook the thick gravy. The prawns should not be over-cooked and the choice of noodles can be sang mee or wanton noodles. But for this dish I (...)