RecipeMuncher

Today a quick post on how to wow your guests in 5 minutes or less. This is not the kind of dish you can pull from your zipper sleeve at a moment’s notice but with a little planning, pristine fish and inspiration - the results are 3 michelin star worth. The secret of this great appetizer lies in the delicate balance between the melodic Banyul vinegar, the funk of grated ginger, the rhapsodic blood orange and the deep undertone of soy sauce as the hypnotic bassline. Add a few textural nuance (...)