RecipeMuncher

I grew up eating all kinds of offals, which some people might consider awful.I ate hearts, gizzards, livers, intestines, and even (gasp!) brain…normally either deep fried (and consumed with spicy chilli paste) or stewed in delicious Indonesian spices. One of my favorite is…tongue (pig or ox, fine by me), cooked until tender, sliced super thick.Most Hong Kongers love innards too! However, sc hates tongue. He hates seeing the rough texture of the tongue’s outer “skin” (...)