RecipeMuncher

What is your favourite saté or satay? This blood cockle saté is one of my favourites which I brought to the potluck party on Saturday along with bitter melon omelette. Blood cockle (kerang darah) is a species of ark clam, has a high economic value as food. This clam is found throughout the Indo-Pacific region from eastern Africa to Australia to Polynesia to Japan. Blood cockles are very popular in Indonesia. People usually steam, grill/roast, stir fry or boil them into soup. When you go (...)