A number different varieties of
SATE (and pronounced similar to its English of Satay) have been widely developed in almost all regions of Indonesia.
Sate may have originated from Java, Indonesia with influenced from Arabic traders; however, it is also popular in Malaysia, Singapore, Thailand and Vietnam as well as the Netherlands which was through its former colonies.
For those people who only know
Indonesian dish as far as nasi goreng, rendang and gado-gado, this is the time to learn how to (...)
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Tags: Bali, Cuisine, Highlight, Indonesian, Lilit, Sate