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Sate Lilit Bali - Highlight of Indonesian Cuisine by The Art and Science of Food

sate
A number different varieties of SATE (and pronounced similar to its English of Satay) have been widely developed in almost all regions of Indonesia. Sate may have originated from Java, Indonesia with influenced from Arabic traders; however, it is also popular in Malaysia, Singapore, Thailand and Vietnam as well as the Netherlands which was through its former colonies. For those people who only know Indonesian dish as far as nasi goreng, rendang and gado-gado, this is the time to learn how to (...)

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Tags: Bali, Cuisine, Highlight, Indonesian, Lilit, Sate

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