RecipeMuncher

I presalted a chicken on Friday with the intention of roasting it for dinner last night. But at work yesterday, I kept thinking about chicken and dumplings. I had a real craving for a bowl of comfort. I had also bought some bone in chicken breasts on Friday, so, when I got home from work last night I threw a couple of them into a pot with some chicken broth, three or four whole small cooking onions, a couple of celery stalks cut into 2 inch pieces, a fresh bay leaf and some fresh thyme and s (...)