My friend, Monique, of La Table de Nana, made this and I was amazed! I thought it was such a great example of trompe l’oeil - a “sausage” made of chocolate and other goodies! I finally had a chance to make it myself and was surprised at how easy it was. This would be a very cool addition to any party - everyone will be talking about it! AND… the best part… it’s delicious!
Thankfully, Monique was kind enough to translate the recipe from French into English (my (...)
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Tags: chocolat, Figues, Pistaches, Saucisson