We eat a lot of
broccoli in this house. It’s one of the vegetables my son will actually eat without a lot of bitching and moaning. It might be a bit boring as far as vegetables go, but it does often save me a trip to the Asian market because it’s a good substitute for Asian
broccoli. Not quit as sharp as the Asian varieties, but that’s made up for with a wonderful texture. If you haven’t tried biting into a tender-crisp piece of stir-fried
broccoli, the sauce that’s trapped in the (...)
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Tags: Broccoli, Saucy, StirFry, TOFU