Modern cooks, read on! We love our convenience products, the ones that deliver supper to the table almost by themselves.
But for the label-readers among us, dismay sets in. Too often, the cost of convenience is long lists of scientific-sounding ingredients and unhealthful ingredients to avoid like trans fats and high-fructose corn syrup.
Meet
sauerkraut, our new friend, simple cabbage that’s fermented. Rinsed, think of
sauerkraut as naked coleslaw. Chopped, think of it as
salad awaiting (...)
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Tags: Salad, Sauerkraut
