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Salmon in Champagne Sauce. Page 486, Le Cordon Bleu at Home. Today in Whisk Wednesdays we poached salmon steaks in champagne. As I only made half the batch, I was forced to finish the bottle myself. Pity me if you must, I do what I can for the cause. Champagne, water, and aromatics, including whiting - an inexpensive white fish, were simmered to make a stock on the stovetop. Meanwhile, seasoned salmon steaks were poached in the oven in champagne and water. The stock gets strained, reduced, a (...)