RecipeMuncher

One year ago, the only squash I knew and tasted was butternut squash. If you had talked to me back then about spaghetti squash, I would probably have looked at you with a suspicious regard and tried to act as if I knew what you were talking about. But I am glad to say that this year, I have tried spaghetti squash and I do like it. I love how the spaghetti strands can substitute pasta in a dish or can be used as a side dish. Infinite possibilities! The idea to make a spaghetti squash gratin comes (...)