RecipeMuncher

Original Blog Post: 8/30/2009 – Last weekend at the North Market, Jaime of Wayward Seed Farms convinced my wife to buy a small fennel bulb. I’m NOT a fan of licorice. I’m not particularly fond of fennel seed, and the stink of a fennel bulb pretty much turns my stomach. So, naturally, Becke came up with a recipe for me to make for dinner one night this week which used copious quantities of thinly sliced fennel bulb (the better to drown the dish in an overabundance of fennel stank, (...)