RecipeMuncher

Each month a member of our Italian/American club gets to host a cooking class of their choice, its called Cucina Italiano. I did one here. This past week I attended a sausage making demo at a members home. Homemade Italian sausage made “old school way” with a hand cranked meat grinder. She was very prepared and had her pork shoulder all trimmed and ready to go, leaving it about 80% lean to about 20% fat. The meat was then cut into chunks and passed through the meat grinder. Seasoni (...)