RecipeMuncher

Don’t you love it when you learn something? I do. Which is why this post makes me so happy. I learned two things. First, I learned that the pizza dough from Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Bakingis amazing. And with that discovery, I will now have a batch of this dough in my fridge at all times. I already love this book because with it’s dough in the fridge, I can come home from school, and back up a fresh loaf of bread with ease. Now, I (...)