Sausages. Do you prefer pork or chicken? I use chicken a lot just because they are lighter and there are all the spiced and fancied up varieties. I don’t even know what variety I used with this recipe, but looking back on it, I wish it would have been pork. Sometimes you need that pork fat goodness. Don’t get me wrong, this was good, but I think a little more fat would have been just right. Also, cornichons?? I just cut up some dill pickles, (...)
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Tags: Cornichons, potatoes, Sausages, Smashed
