RecipeMuncher

Savoy cabbages make me smile.I can’t help it. There’s something about those deeply lined leaves and their crinkled edges. There’s also something to be said about the colour: graded blue-green tones with stark palid veining that remind me of pine trees’ boughs laidened with snow.There’s also a bit of whimsy there and I can’t help but to see if Peter Rabbit is hopping about the grocery store bins (...)