Sauteed Collard Greens with Panko and Raisins (Farofa de Couve) Recipe

This is my take on a really popular Brazilian side dish called farofa (FAH-RO-FA) which is made with toasted manioc flour. I cannot find this type of flour here in the U.S. so I use panko instead. You can use regular bread crumbs if that’s what you have at home. As a side dish, it this is really tasty, colourful and( unless you are Brazilian), certainly different. The collard greens are sliced very thin which allows for a quick cooking time on the skillet, which means your (...)