RecipeMuncher

Yes. You read that right. To my knowledge, cooking cucumbers is not an enormously popular practice. But I find myself doing it often. Fried cucumbers pair well with beef in fact, but because I rarely eat beef at home, I just eat the fried cucumbers all by themselves. The flavor provided by the ginger is satisfying enough. If you have access to Japenese shiso, it’d be perfect here. If you don’t, that’s okay too. Use a combination of mint and basil, which is what I mostly (...)