RecipeMuncher

I swore that if I failed to post at least one recipe for ramps this season, then I would deport myself to the nearest city with a Chinatown (because a Filipino needs a local source for patis - see blog name). Ramps are the stinky wild leeks after which Chicago was named after all. The local food-obsessed (or is it food-obsessed locals?) go nuts over the pungent spring seasonals for its unusual blend of familiar flavors. The purplish white bulbs taste sharply of some sort of onion, garlic, and (...)