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Christine Cooks
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« Oven Roasted Halibut Fillet with a Relish of Blood Orange, Meyer Lemon, Green Garlic and Spring Red Onion

Sautéed Savoy Cabbage with Fennel, Spring Onion, Green Garlic and Orange Peel by Christine Cooks

I don’t always enjoy the weather here in our northern climes.  Sometimes I’m really grumpy about the rain.  And sometimes I’m awfully tired of being cold.  But when I can walk into my local co-op grocery store from October to right now, and buy a beautiful head of locally grown savoy cabbage, I get all warm inside. We’ve been… This is a content summary only. Go to my blog to get the full post, including photos, recipes and links to products I use and (...)

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Tags: Cabbage, Fennel, Garlic, Green, Onion, Orange, Peel, Sauteed, Savoy, SPRING

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