RecipeMuncher

My mother, when in a hurry to get dinner on the table, would shred her garden-fresh zucchini and sauté it in a saucepan for a quick vegetable dish. I used to love eating this as a child; butter, salt and pepper its only adornments. Now, I gussy it up in ways that my mother did not, stirring in freshly grated parmesan reggiano, fresh basil… This is a content summary only. Go to my blog to get the full post, including photos, recipes and links to products I use and recommend. (...)