RecipeMuncher

I had some trout thawing for dinner on the last Friday of lent. A couple of hours before dinner a thunderstorm came through and we lost power. So, the trout went quickly into the fridge, and we went out to dinner. The next day, I was about cook my originally scheduled dish, trout amandine, when I saw on the same page, sauteed trout with bacon! Let’s weigh that out, shall we…trout with almonds, trout with bacon, trout with almonds, trout with bacon. Yeah, it was a no-brainer. Do, I (...)