RecipeMuncher

Earlier, I was going through the fridge to see what veggies were left from last weeks trip to the store. I found a zucchini, a yellow squash, 8 asparagus spears, 1/2 red bell pepper, some red onion and some other stuff that wouldn’t work with this dish. I wanted to do a quick vegetable saute where all the ingredients would cook for the same amount of time and these did great!Add 1 T. olive oil to a medium hot skillet and add both squashes, which have been thinly sliced, and the asparagus (...)