Savory Bread Pudding with Sausage and Red Pepper Recipe

Typically when I have bunch of random food in the fridge that needs to be used up, it gets tossed in a risotto. It’s an easy one-pot method to make miscellaneous meat, cheese, and veggies disappear. Then last week I found myself with a fridge of leftover salad fixings, cheese bits, and an unopened package of chicken sausages that never made it to the grill (rained out), and lots of leftover bread that had gone stale. The new one-pot method, I decided, would be a bread pudding. And unlike r (...)