RecipeMuncher

This time last week I was in Connecticut, where it gets dark at night, dark and silent, where there’s room to move around, room to cook, room to think. An idyll, really, when compared to NYC sometimes. Of course, I love NYC, but I love to get the heck out every once in a while, too. I mentioned before that we did a tornado of cooking last weekend, but it was strangely restful. Don’t you love work that doesn’t feel like work? It saves me from feeling lazy. So I have a rec (...)