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« Winter Warmer from Miss Masala

Savory Straws by Elizabeth

I added these little pretties to my menu for Rex’s Baptism at the last minute. I was looking for something that would add some height to the table and serving these in a highball glass was the perfect solution. They popped off the table in the ideal way as if they were screaming, “Please take me, I am delicious”!Cheese Straws Courtesy Martha Stewart Ingredients All-purpose flour, for dusting 14 ounces frozen puff pastry, thawed 1 large egg, lightly beaten 4 ounces Parmigia (...)

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Tags: Savory, straws

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