RecipeMuncher

Once upon a time, I made a very glam starter, and felt very, very pleased with myself. It looked incredible and tasted just as good… layer upon layer of champagne crepes, smoked salmon and cream cheese flavoured with some lemon and dill. It was a lot of work for something that disappeared in a nano second. And, having successfully made champagne crepes (I was more surprised than anyone), I never attempted the recipe again. My logic went something along the lines of the rock star car park (...)