RecipeMuncher

Oats is not a cereal traditionally eaten in India, and probably came over with the British. Back home, oats does makje a rare appearance as “kanji” or gruel/ porridge. Again, I am assuming that this practice must have come about from the British tradition of having oats as porridge, though I’ve rarely seen anyone having “oats kanji” for breakfast in the past. These days I do find more people having it for breakfast when they don’t have much time to (...)