RecipeMuncher

From the last post I still half batch extra Viennese dough, my craving still haven’t move from the cheese area… this time I used cream cheese to fill in the dough kneaded in scallions.I’m a scallions addict I eat chopped scallions with almost everything savory If you dont like the strong aroma you can opted the scallion with chives. I’m sending the above picture to Jugalbandi for CLICK-August Posted in Bread (...)