RecipeMuncher

Hot off the pan – Scallops Aglio Olio I may be a noob cook, but I’m proud to say that I’ve learnt to whip up a mean dish of scallops Aglio Olio on-the-go. Aglio e Olio which means garlic and oil is a traditional Italian pasta and one of the first few dishes I learnt to make when I started cooking. Nowadays, I’m quite reluctant to order this dish outside, because it’s usually quite expensive on the menu, yet so cheap & easy to make at home – I’d rat (...)