It has been wonderful being home in Malaysia. I am trying not to let the daily evening downpour dampen my spirits or stop me from heading to my favourite haunts. I have not stepped into the kitchen yet but that will change soon. I have been getting requests for some specialty dishes of mine - maybe one of these days. I have been enjoying some of my favourite treats here that I have missed terribly in New York. Although there are some decent Malaysian and Indian restaurants in New York, nothing r (...)
Click here to read more ...
Tags: amp, Hot, Sauce, Scallops, sour