RecipeMuncher

I don’t think I’ve ever written a blog post form my desk in the reading room at school before, but today is an exceptionally gray and dreary day, and I’m feeling particularly ambivalent about the development of the French Academy in the 17th century (that was already too much information, wasn’t it?). Anyway, the one thing that does make me happy right now is know that I have a couple more bowls of this soup waiting for me at home. Because it’s an old truism that (...)