RecipeMuncher

First zucchini in chocolate cake, now beets in your brownies. Yes, I’m slowly taking over the world with my sneak-attack veggies, bastardizing symbols of American cooking with local produce. And don’t expect me to stop anytime soon. I know, I know, brownies are pretty sacred. Adding beets is bound to be a bit of a scandal. When I made these for a group of strangers, who lacked the bulk of my friends’ tolerance for my experimental baking, more than a few eyebrows were raised and (...)