Understandably, you all loved the Chilli Paneer
Recipe I posted last week. Of course, frying up something and mixing it in a delicious spicy sauce should be up everyone’s alley, no surprises there.
After moving into the new apartment, we had friends over and I decided on an
Indo-
Chinese menu. I was badly craving some and grabbed the opportunity to cook some up myself. I made the Chilli Paneer, Vegetable Fried Rice and
Schezwan Vegetables for some gravy to go with the fried rice.
Schezwan (...)
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Tags: Chinese, Indo, Recipe, Schezwan, Series, Vegetables