RecipeMuncher

If you went to public school in my town in the Seventies and Eighties, you know that these yeast rolls are the stuff of legend.  The school cafeteria only served them on Chicken & Noodle day, and you could smell them from the minute you got to school in the morning.  By the time you got to lunch, you were completely starving for them.  They were like lunchroom gold—you could trade a yeast roll for almost anything—even chocolate milk!  (And let me tell you, Chocolate milk was a hot c (...)