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« La Brioche du Bourgeois - BBA#4

Schwäbischer Rostbraten, or Pan-Fried Steak with Onions, Swabian-Style by Cooking Books

This is one big mess of a plate of food. But I wanted to show it to you so you’d have an idea for what to do with your spätzle. I’m only going to torture you with one image, so once you scroll past this top part, you should be okay. But this is a good lesson for us, anyway. In the overabundance of food porn sites, full color cookbooks and glossy magazines. Not all meals were made for a photo op. Some dishes actually have roots going back past the time when aesthetics were cons (...)

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Tags: onions, Panfried, Rostbraten, Schwäbischer, Steak, SwabianStyle

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