RecipeMuncher

A scone is most probably one of the easiest things to bake, yet it’s explanation is far more complex, because here in SA we call it a scone and is close to an English biscuit made from flour, butter, sugar, milk or cream and baking powder, not much different from the American version. Traditionally, they are made with currants but are now seen with other dried fruits and flavors. Scones are served at tea time with clotted cream and jam. It is pronounced “skon” or “skoan& (...)