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Christine Cooks
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« T&T - A flavorsome veggie tour

Scrambled Eggs with Herbs by Christine Cooks

Not just any eggs… these come from my own free-range hens who are currently sleeping in the greenhouse but who will be moving just as soon as the chicken house is finished. And not just any herbs… these herbs are field-grown in France, flash frozen within hours of harvest and are available here in the States from Darégal, a company with roots going back more than 100 years in the Darbonne family of Milly La Forêt. Those who know me might wonder what I’m doing promoting fro (...)

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Tags: Eggs, herbs, Scrambled

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