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« Roasted Vegetable Lasagna-WWW

Scrambled Eggs with Tomato and Onion by Coffee and Vanilla

INGREDIENTS 3 eggs ½ large onion (finely sliced) 2 tbs unsalted butter 1 tomato (coarsely diced) 30g mild cheese (cubed) ½ tsp dried oregano sea salt to taste METHOD Fry onion on butter until golden brown, stir in eggs, tomatoes, oregano, salt and cheese. Continue frying stirring constantly until eggs are cooked, tomatoes soft and cheese melted. Serve with fresh toasted bread. Make 2 servings. Related Post Tomato Onion Salad Sweet Sour and Minty Salad Baked Salmon with Tomato, Garlic and Fet (...)

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Tags: Eggs, Onion, Scrambled, Tomato

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