Last Friday once again I was cleaning a beautiful organic
sea bass in the kitchen, while I was wondering what I should prepare to serve with it. There were a bunch of king trompet mushroom left in the fridge, that brought me the idea to preapre a mushroom sauce. Of course for that I also needed some dried
porcini. After searching for about a half an hour, I have finally found the artichokes. Only one more component was missing. I decided to cook a parsnip puree, because I already knew, that I am (...)
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Tags: Artichoke, Bass, Porcini, sea
