RecipeMuncher

I’ve had my paella pan for awhile now, but I wanted to wait until it was warm outside so I could make paella on my grill. Chris (Nibble Me This) would be so proud! It started on the stove, and ended on the grill. 6 oz shrimp 6 oz scallops 1 link of chorizo 1 bottle of Cento Clam juice BIG pinch of saffron - (this makes the rice yellow, and paella is known for it’s saffron taste!) 1/4 cup EVOO 1/2 onion (grated) 1/2 red or green pepper, chopped 6 cloves garlic, chopped 1 tomato, grat (...)