RecipeMuncher

One thing that I have learned from my two attempts to make mozzarella last week is that I am very good at making ricotta. I will try again, I am sure, but for now I had to find a recipe to use up all this delicious ricotta cheese that I had accidentally made.I turned to Giada De Laurentiis’s Everyday Pasta and found a recipe for shrimp lasagna rolls with creamy marinara sauce and adapted it to use some of the other seafood that I had in the freezer.For the fresh pasta, I wanted to try mak (...)