RecipeMuncher

The other day I was shopping at my neighborhood supermarket, looking for a little dinner inspiration.  I meandered past the seafood department without a thought.  Usually, I don’t even bother to look in that direction.  I live in Florida, less than a mile from the Gulf of Mexico.  The last thing I am interested in is defrosted frozen shrimp from Indonesia, artificially colored, farm-raised salmon, or some ubiquitous white fish filets from South America.  Sadly, those are nearly always th (...)