We were in Portland, Oregon. One block off the Pearl. This is where hip, chic, trendy, spendy and not so spendy bars and restaurants, from brew pubs to haute cuisine and everything in between, abound. And what do we do? We cook in our hotel room.It’s true. Mr CC and I spent four fun-filled days in Portland visiting our youngest, soon-to-be-married-to-a-lovely-young-woman son and had dinner o…
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Tags: Black, Cod, Cucumber, Fennel, Salsa, Sauteed, Seared, Tomato