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« 3rd Course: Chicken on Lemon Grass with Fruit Relish

Seared & Braised Breasts of Chicken by Peter

This following post is actually about a non-visit during my recent stay in New York. Despite my having a full week to sight-see, explore, eat & drink and meet folks along the way - there just wasn’t enough time to patronize all the Greek restaurants of note. Upon my return from New York, I’ve even received invites to “check out” some other noted Greek eateries in the NYC scene. Is New York City in my 2009 plans? We’ll see. Some of you might recall that I visite (...)

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Tags: amp, Braised, Breasts, Chicken, Seared

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