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Chrissy
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« First Thursday: Vegetarian Mezze Platter

Seared Grass Fed Ribeye over Asparagus and Shiitake Risotto by Chrissy

I know, I know…I’ve been away longer than I’d planned. Too many things in life getting in the way. I had to travel for work for a week where I was lucky enough to experience my first earthquake. It was nerve racking to say the least and I’m glad to be back on solid ground. I’m also serving on Grand Jury two days a week and back in Physical Therapy for my back. All those things add up to very little time to cook, and when I do, it’s old standbys that have alre (...)

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Tags: Asparagus, Fed, Grass, Ribeye, Risotto, Seared, Shiitake

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