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Seared Halibut, flageolet beans with 4 hour sofrito, garlic confit and kale by Matt

Things are starting to look a little too Autumnal for my liking here in Seattle. The last few days have been cold(er). Rain has set in a bit. A stroll around the neighborhood yields people talking about having to sweep up leaves. I am still at a loss as to what has happened. It was 80degrees not too long ago, days were spent in sunblock and shorts. Now you just look rather odd sporting either. So here is a dish to welcome in some slightly colder weather. Nothing as full winter or fall as say a (...)

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Tags: 4, Beans, Confit, flageolet, Garlic, Halibut, hour, Kale, Seared, sofrito

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