Woohoo! I think this is week four of trying to eat fish at least once a week plus I made Matt happy with another Mexican dish. Our grocery store had some beautiful Copper River
Salmon this week so we went with a
salmon recipe.I think this dish turned out really stunning with the
creamy green
sauce against the pink of the
salmon. And let me tell you it tasted even better than it looked. The
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Tags: Creamy, Greens, Pepper, Roasted, Salmon, Sauce, Seared