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Katy
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« Pizza with White Bean-Rosemary Puree, Bacon, Broccoli Rabe, Tomatoes, Onions, and Parmesan

Seared Scallop Salad by Katy

Seared Scallop Salad from Sugarlaws
Ah, August. It didn’t seem this year, like you’d ever come.  The weather, as I’ve complained here so regularly, was April rain for the entire month of June, and I missed July on my honeymoon. But August I’ve seen.  August has come in full force this year. For all of you non-New Yorkers, August in Manhattan is sort of a phenomenon.  Everyone you know is out of town from Friday to Sunday, so good luck making plans or trying to host a dinner party.  You’ll go on a (...)

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Tags: Salad, Scallop, Seared

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