One of the recipes that was shared with us during the Bush’s
Beans Culinary Event was these delicious
scallop tacos. I will admit, I was not a huge
scallop fan until I tried these. I have ordered scallops a few times out at restaurants and I just wasn’t thrilled with the texture or taste. I never say never when it comes to food, so I was excited to try them again. Jeffrey Saad created this recipe for us and demonstrated how to perfectly sear the scallops during his presentat (...)
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Tags: Beans, Black, Chile, Chutney, Green, Scallop, Seared, Tacos